Mad about food, coffee, good people and dogs.

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Sandwich

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Beat the Q

Call us on 01872 8481

Monday – Friday: 8:30 am – 3:00 pm
Food service until 3.30 pm

No Dine In – Takeaway only.

Saturday: Closed

Sunday: Closed

Ask Dubliners for sandwich recommendations and the name that comes up over and over again is Barry Stephens’s 147 Deli, up the street from the Rotunda Hospital. His sarnies are not for the faint-hearted, being generous in terms of meat and flavour. The weekly specials include salt beef baps; chicken Kiev laden with garlic and herb butter; crisp bacon, iceberg lettuce and old-fashioned coleslaw; and Mexican pulled-pork shoulder marinated in cola and chipotle, with pico de gallo (chopped salad), pickled red cabbage, jalapeño, cheddar cheese, cheese sauce and nachos, on white sourdough. Oof.

Katy McGuinnessThe Sunday Times

The Signatures

The Reuben

11.00

Silverside corned beef, swiss cheese, sauerkraut,
dill pickle, & homemade russian dressing on malted rye.
on malted multiseed bread

The Korean Pork

11.00

Korean pork lion. Secret sauce. Crackling. Spicy peanut slaw.
Served on white sourdough.

Stout Braised Brisket

11.00

Guinness braised Brisket Chimichurri White cheddar Rocket On organic ciabatta.

Tandoori Chicken

11.00

Charred tandoori chicken Indian spiced slaw mayo Bombay mix On organic ciabatta.

The Populars

The Breakfast Buttie

7.95

Smoked streaky bacon & pork sausage,
house smoked ketchup on sourdough bap
dill pickles or swiss cheese optional
add fried egg 0.95

THE 147 SAUSAGE ROLL & DIP

6.00

The 147 Sausage Roll. Served with weekly side dip. Changes weekly. Check socials for this week's special.

The Tuna Melt

11.00

Housemade tuna mayo Dill pickle Swiss cheese Lemon oil Crispy capers Rocket On Malted Mutliseed.

The Veggies

The Charred Vegan

11.00

Roasted garlic & miso hummus Charred sprouting broccoli & greenbeans Pickled carrot Crispy peanut Chilli oil On organic ciabatta.

Some of our most popular weekly specials – These are not on the regular menu. 

We create an original 147 special every week. They stay on our menu for one week only. Popular ones can sometimes make a return.  These are some of our favourites to watch out for. Keep an eye on Insta to see what’s coming next week.

Bacon & Cabbage

13.95

Roast loin of pork with crackling
Crispy smoked bacon bits
Shredded savoy cabbage
Parsley sauce on white sourdough
Toasted.

The 147 Dublin Dip

13.95

Reverse seared beef
Balsamic braised onions
Gruyere cheese
Rocket and a mustard dressing served with our chicken wing gravy

The 147 PNC |Pork Nacho Cheese

13.95

Smoked (olive wood) pork shoulder
Pickled cabbage
Pico de gallo
Cheddar cheese
Nachos

Tin of mineral

1.00

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Sparkling / Still WAter

1.00

Green, Red, Black, Yellow, White Warm & Hot

Juices

2.50

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

0.00

Dublin City's finest tap water

COFFEE

ESPRESSO

M 2.25 / L 2.55

MACCHIATO

M 2.75 / L 2.95

AMERICANO

M 3.10 / L 3.35

FLAT WHITE

3.20

CAPPUCINO

M 3.20 / L 3.55

MOCHA

M 3.50 / L 3.95

EXTRAS

EXTRA SHOT

.60

BABY 'CINO

1.00

GLASS OF MILK

.50

SOYA MILK

.60

ALMOND MILK

.60

MARSHMALLOWS

.50

OTHER

HOT CHOCOLATE

M 3.15 / L 3.95

CHAI LATTE

M 3.15 / L 3.95

BLACK TEA

2.20

HERBAL TEA

2.55

The Press

"Anything from @147Deli honestly he could put toilet roll in two slices of bread and you would whack it into you."

Róisín - @RoisinTheGingerTwitter

The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.

Carley KohenWeDoFood

A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.

Corey SmithFoodReviewz

Click & Collect

Monday – Friday: 9am – 3pm

Saturday: 10am – 3pm

Sunday: Closed to dream up next weeks special.